This was my breakfast the other morning, brekkie salad – avocado, baby spinach leaves, tomato, almonds and I added some quick fried tempeh – delicious!

I was inspired by a recipe from The Stone Soups ‘Love your waistline and your food’ book. The book appears to be paleo-centric but will have a much wider appeal, some great recipes, with the philosophy of ease, health, quick and tasty food – my kind of eating.

Jules has lots of recipes on her blog here.