Wanted big piece of chocolate cake, but thought just right now I can do better than that, so I chose this instead.
Homemade peanutty banana icecream.
Banana (peeled, cut into slices and frozen), blended in a food processor with a teaspoon of peanut butter and a splash of coconut/oat milk to soften (optional).
I’ll have chocolate cake another day.
#ichosehealthtoday
Crafting Health 
Who needs chocolate cake when you’ve got this?! Sounds delish – I’m off to freeze me some banana slices! Thanks Sue!
You are very welcome Sally, next time I make some I am going to try it with berries and coconut, instead of the peanut butter, always with the frozen banana as the base, thats the key thing I think. Let me know if you come up with any other good flavours! Sue